Monthly Archive for: ‘January, 2013’

Coffee Chocolate Brownie2

Chocolate and Coffee


Brownies, cakes and chocolate confections are always better with coffee extract or strongly brewed coffee. Coffee adds a depth of flavor to chocolate recipes by cutting sweetness. To get the rich tones of a good coffee extract, brew a small pot of coffee, let it steep overnight, and in a mere 24 hours you will have a highly concentrated, intense, […]

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