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Monthly Archive for: ‘February, 2014’

Filet Of Beef

Business Dinner for 22 Guests in a Private Home

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Menu Kumamoto oysters, beer-cilantro mignonette Seared scallops, brown butter, frisée-apple-sage salad Wild rice pancakes, seared duck breast, sour cherry compote Spicy tuna tartare, sesame wonton chip, paddlefish caviar Pomegranate-currant braised short ribs, wasabi spaetzle crisp carrot Potato latke, wild mushroom ragout, quail egg Sunchoke soup, truffled sunchokes chips, chervil oil Beef tenderloin, celery root mash, mizuna Mascarpone cheesecake, rhubarb compote

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