Baked Salmon White Asparagus

Camille’s Kitchen Daily Gourmet Menu September 4 thru September 7

0

Camille’s Kitchen offers convenient delivered heat-at-home gourmet meals, catering, gift baskets, and personal chef services.

Minimum 2 orders per item
Containers serve 2 people
48 hour advance notice
No changes or substitutions

Monday, September 2 Labor Day
Enjoy your labor day

Tuesday, September 3
Tuscan pork loin
Ribollita-stewed Tuscan white beans, kale, rosemary croutons
22/pp

Wednesday, September 4
Braised eggplant, tomato, turkey meatballs
Basil-pecorino polenta
20/pp

Thursday, September 5
Slow baked salmon, lemon oregano jam
Late summer ratatouille
22/pp

Friday, September 6
Buttermilk baked chicken
Wild rice waffle
Cabbage slaw
20/pp

Saturday, September 7
Braised beef short ribs, olive oil mash
Swiss chard
24/pp

 

LAST OF SUMMER

SOUPS
16/quart

Fresh corn soup, toasted corn guacamole
White bean-roasted garlic, escarole

FRESH SEASONAL SALADS
Serves 4

Summer Tomato Cobb
Maytag blue, summer greens, egg, bacon, torn croutons 46

Green Goddess
Mixed greens, green beans, cucumbers, tomato, egg, feta,
green goddess dressing 44

Kale Caesar
Torn croutons, shaved parmesan, creamy parmesan dressing 40

Farro
Heirloom tomatoes, cucumbers, red onion, croutons, Ferrari vinegar  46

Wheat berry Gazpacho
Chickpeas, early girl tomatoes, grapes, cucumber, pepper, oregano, tarragon 44

Roasted Beet
Arugula, golden raisins, pine nuts, manchego, balsamic vinegar 46

Potato
Celery branch and leaf, pickled mustard seeds, crumbled egg 44

Fresh Shelling Beans
Corn, nectarine, avocado, bell pepper, tomato, lime vinaigrette 44

WITH PROTEIN ADD
4 person minimum

Plank baked salmon 30
Roasted organic chicken breast 24
Diestel turkey breast 26
Grilled tri-tip 26
Pork tenderloin 26

MAIN COURSE SALADS
4 person minimum

Salad Nicoise
Salmon, beets, Peruvian potatoes, egg, haricot vert. Lemon-mustard dressing  70

Camille’s California Cobb
Roasted diestel turkey breast, mixed greens, tomato, avocado, cucumber, egg, fingerling potatoes, beets, blue cheese, balsamic vinaigrette 64

Chopped Vegetable
Bacon, spicy garbanzo beans, heirloom cherry tomato, cucumber, romaine feta, butter beans, creamy spinach dressing 64

Mesclun
Cantaloupe, blackberries, prosciutto, cherry tomatoes, pecorino, white balsamic vinaigrette 68

Chargrilled Chicken
Roasted beets, radicchio, mizuna, hazelnuts, goat cheese, red wine-wholegrain mustard vinaigrette  68

Summer Grilled Peach
Cherries, prosciutto, pt. reyes, arugula, onions, sherry dressing 68

Grilled Chopped Salad
Shrimp, lemon vinaigrette 68

Fresh Corn-Heirloom Tomato
Basil, grilled shrimp, balsamic dressing 68

Succotash
Grilled chicken, bibb lettuce, fresh corn & lima beans, red onion, chicken bacon, pt. reyes blue, buttermilk-avocado dressing 68


To order email Camille: camille@camilleskitchen.com.

48 HOUR minimum notice for all orders.  Menu items change with seasons and subject to availability.
DELIVERY – Delivery charges are based upon distance from our kitchen.
PRICING – All prices subject to change without notice. Menu items change with the seasons and are subject to availability. Please note minimum quantities per item.

Camille’s is committed to serving safe foods. Consuming raw or undercooked eggs, meat, or seafood may increase your risk of food borne illness.

Leave a Reply

Phone: 626-791-4081 | Fax: 866-222-7760 | Cell: 626-202-5214 | P.O. Box 40192 Pasadena, CA 91114