Holiday Preview

Camille’s Winter Holiday Menu 2013

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Camille’s Kitchen offers convenient heat-at-home family style dinners, desserts and finger food for your holiday entertaining. We also offer beautifully plated food on platters for parties or larger family gatherings.


Family Style Menu

Housemade Bread
Baguettes
Olive
Lemon-thyme, sea salt crust
Classic

Rolls
Olive rolls
Lemon-thyme rolls, sea salt crust
Parker house
Potato
Sweet potato

Soup – per quart
Root vegetable-farro
Creamy barley-leek-mushroom
Jerusalem artichoke-crab-preserved lemon
Roasted turnip, caramelized turnips
Roasted kuri squash, spiced pepitas
Cauliflower, aged cheddar, mustard croutons
Parsnip, sage, toasted walnuts
Beef  “get well,” clear broth, root vegetables, horseradish
Celeriac, pancetta-thyme garnish

Salad – serves 10-12
Harvest, malt vinaigrette
Chayote, grapefruit, arugula, watercress, vanilla dressing
Kale Caesar, rye croutons, almonds, creamy parmesan dressing
Escarole, endive, winter citrus, hazelnuts, orange muscat vinaigrette
Radicchio-frisee, roasted pear, hazelnut, rogue blue, maple vinaigrette
Roasted acorn squash, shaved fennel, radicchio, Maine opus 42, pumpkin seed dressing

Main – protein
Charmoula rubbed whole chicken, yogurt mint sauce
Sumac-chili rubbed rack of lamb, pomegranate sauce
Espresso stout braised pork butt
Catalan chicken, quince aioli
Chicken cacciatore
Chicken piccata
Stuffed savoy cabbage, turkey, slow roasted tomato sauce
Oven fried buttermilk chicken
Seafood gumbo
Shortrib stew, caramelized kimchi
Baked salmon, lemon marmelata

Sides – priced per person
Brussels sprouts, hazelnut, thyme
Black kale, mushroom barley risotto
Herb-garlic roasted butterball
Swiss chard, raisins, pine nuts
Wild rice waffles, maple horseradish syrup
Classic potato gratin
Leek-gruyere bread pudding
Skordalia, olive oil mash, lemon-herb vinaigrette
House made spinach ricotta gnocchi, slow roasted tomato sauce, parmesan
Herb garlic roasted artichokes
Mushroom potpie, parker house crust
Maple glazed turnips
Salisfy-cauliflower puree
Romesco puree
Haricots verts, citrus-pinenut gremolata

Desserts – serves 8-10
Chocolate whiskey pie
Salted caramel tart tatin
Soaked pistachio citrus cake
Camille’s flourless chocolate cake
Ricotta, candied orange, marsala crostata

One dish dinners – serves 6
Chicken enchilada verde
Shepherd’s Pie-ground beef, autumn vegetables, olive oil mash
Lasagna-butternut squash, chard, ricotta
Macaroni-three cheese
Smokey chili braised beef, cornbread dumplings
Chicken pot pie
Chile braised beef short rib pot pie
Camille’s turkey meatloaf- winter greens, feta, sundried tomato
Chicken fricassee, parsnip, leek, mushrooms, parsley oil
Beef-ale pot pie

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Prepared Finger Foods

Hors d’oeuvres
Bite size/small plates-finger-fork friendly
2 doz minimum per variety
Priced per dozen

Bruschetta, wild mushrooms, rosemary
Shrimp cocktail, tomatillo-horseradish sauce
Red pepper crab cakes, basil pesto
Molasses bbq chicken wings
Black eye pea fritters, roasted red pepper sauce
Grilled pork ribs, plum vinegar
Singapore crab cakes, red chile sauce
Miso glazed chicken wings, ginger-green onion dipping sauce
Roasted duck vegetable roll, lemon soy sauce
Wild mushroom ragout, polenta chip
Moroccan spiced chickpea cake, apricot date chutney
Mini chicken pot pie
Ricotta cakes, spicy red pepper jam
Short rib croquettes, panko crust, horseradish dip
Asian crab cakes, pickled ginger, cucumber

Lasagna Cups
Wild mushroom-robiola
Tomato-fresh mozzarella-basil
Bolognese
Braised shortrib
Artichoke-fresh mozzarella
Butternut squash-burrata

Soup Shots – quart
Butternut squash, cinnamon crème fraiche, pepita
Parsnip, gremolata
Golden beet, beet green pesto
Roasted tomato, grilled cheese bites
French onion, gruyere crouton
Beef chili, sour cream, cheddar, chili garnish

Skewers – Picks
Sesame chicken crusted , sweet lemon miso dipping sauce
Grilled steak, argentine chimichurri
Grilled chicken, mango bbq sauce
Sweet rum shrimp skewers
Yukatan chicken, bbq red chile sauce
Grilled harissa lamb, tahini yogurt, red pepper coulis
Charred chili rubbed beef, thai basil sauce
Achiote chicken, guava sauce
Japanese chicken tsukune, yuzu sauce
Lamb meatballs, dates, carob molasses

Savory Tartlets
Seasonal farm vegetables, gruyere
Ratatouille
Caramelized onion, gruyere

Arancini
Pulled pork
Tomato-mozzarella-basil
Braised oxtail, red-yellow pepper sauce
Seasonal mushroom

Sweets – bite size
Salted caramel brownies
Dulce de leche cheesecake
Ricotta, chop chip cannoli
Saffron donut, rosewater glaze, pistachio
Candy cane brownies
Parsnip cake, cream cheese icing
Holiday cookies
Russian tea cake
Chocolate-coffee crackles
Coconut macaroons, dark chocolate dip
Almond crescent shortbreads

DELIVERY – delivery charges are based on distance. We’ll provide an estimated fee at time of order.
PREPARED FOOD delivered in foil to go containers with heating instructions.
DISPOSABLES – $2.50 per person. Items included: dinner plate, dessert plate, fork, knife, spoon, napkin.
PLATTERS – food can be beautifully arranged on disposable platters $4.50/platter.
PRICING – all prices subject to change without notice. Please note that delivery items have a minimum quantity per variety. Prices listed for food only.
MINIMUM- there is a 10pp minimum per selection.

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Phone: 626-791-4081 | Fax: 866-222-7760 | Cell: 626-202-5214 | P.O. Box 40192 Pasadena, CA 91114