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Category Archive for: ‘Catering’

Camilles Thanksgiving 2015

Camille’s Kitchen Thanksgiving To Go Menus

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Camille’s Kitchen has a wonderful selection of Fall dishes on our Thanksgiving Menus—all available for home delivery. Complete Thanksgiving Menu 1 (10pp) $460 Butternut squash soup, hazelnut gremolata Fall harvest salad with roasted root vegetables, baked lady apple, roasted grape vinaigrette Brined Diestel turkey Cider sage gravy Camille’s herb mushroom-fruit-nut stuffing Cranberry sauce with roasted shallots and port wine Sweet potato rolls […]

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Camilles Full Size Holiday Image

Camille’s Kitchen Holiday Event Menus

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  Camille’s Kitchen presents our delicious holiday event menus. Let us do the cooking so that you can relax and enjoy the holiday season. Holiday Catering Menus Tray Passed Hors d’oeuvres BITES Szechuan pepper oysters, lemon granita Oysters, horseradish, crème fraiche, salmon roe Oysters, ginger, soy, mirin, baby shiso Short rib croquettes, panko crust, horseradish drizzle Seared duck breast, wild rice pancake, […]

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Cranberries Slider

Order Your Thanksgiving Dinner from Camille’s Kitchen

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Your home will smell as though you’ve been cooking for days. Place your order now orders@camilleskitchen.com. Soup – Serves 4/quart Spicy parsnip 16 Pumpkin, hazelnut gremolata 18 Creamy turnip, asiago crisps 18 Clear mushroom, garlic, rosemary 22 Rich root vegetable, green tarragon drizzle 18 Salad – Serves 6 Fall harvest 28 Roasted root vegetables, lady apple, walnut, roasted grapes, shallot vinaigrette  […]

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Filet Of Beef

Business Dinner for 22 Guests in a Private Home

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Menu Kumamoto oysters, beer-cilantro mignonette Seared scallops, brown butter, frisée-apple-sage salad Wild rice pancakes, seared duck breast, sour cherry compote Spicy tuna tartare, sesame wonton chip, paddlefish caviar Pomegranate-currant braised short ribs, wasabi spaetzle crisp carrot Potato latke, wild mushroom ragout, quail egg Sunchoke soup, truffled sunchokes chips, chervil oil Beef tenderloin, celery root mash, mizuna Mascarpone cheesecake, rhubarb compote

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Phone: 626-791-4081 | Fax: 866-222-7760 | Cell: 626-202-5214 | P.O. Box 40192 Pasadena, CA 91114