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Oktoberfest Cover Image

Oktoberfest at Silverlake Wine

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Camille’s Kitchen celebrated Oktoberfest at Silverlake Wine on Sunday, October 13 with a menu that featured traditional German specialties with a twist. George and Randy paired a stellar line up of Oregon Pinots that rounded out the richness of the food. We began with an amuse bouche of a brothy Swabian soup shot, Flaedlesuppe, made with savory herbed crepes cut […]

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SLW Cover Image

Bastille Day at Silverlake Wine

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To celebrate Bastille Day, La Fête Nationale, Camille’s Kitchen created a French-themed menu to pair with Silverlake Wine’s fabulous, all-Burgundy line-up. We began with an amuse bouche of potato galette, summer mushrooms, quail egg and micro flower (see recipe below). The aperitif, a Pinot-based Parigot Crémant Rosé, complemented the buttery richness of the quail egg yolk with its petit, round, […]

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The Cartoonist Cookbook Dinner

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This past week, Camille’s Kitchen had the distinct pleasure of catering the Cartoonist Cookbook Dinner. Hosted by Tom Gammill, producer of The Simpsons and Futurama, and his wife Sandy Gillis, the event honored cartoonists from the National Cartoonists Society. The menu, selected by Tom and Sandy to honor the cartoonists attending the dinner — all of whom contributed to the […]

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Silverlake Wine Tasting Cover1

Bubas and Burgundies

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Sunday March 10th marked Camille’s debut collaboration with Silverlake Wine for their Sunday wine and food pairing series. Our heartfelt thanks go out to founders George Cossette and Randy Clement, for what promises to be an ongoing collaboration. George and Randy, former wine director and buyer from Campanile, pulled out all the stops with a wonderful series of Burgundies that […]

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