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Oktoberfest at Silverlake Wine

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Camille’s Kitchen celebrated Oktoberfest at Silverlake Wine on Sunday, October 13 with a menu that featured traditional German specialties with a twist. George and Randy paired a stellar line up of Oregon Pinots that rounded out the richness of the food. We began with an amuse bouche of a brothy Swabian soup shot, Flaedlesuppe, made with savory herbed crepes cut […]

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Bastille Day at Silverlake Wine

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To celebrate Bastille Day, La Fête Nationale, Camille’s Kitchen created a French-themed menu to pair with Silverlake Wine’s fabulous, all-Burgundy line-up. We began with an amuse bouche of potato galette, summer mushrooms, quail egg and micro flower (see recipe below). The aperitif, a Pinot-based Parigot Crémant Rosé, complemented the buttery richness of the quail egg yolk with its petit, round, […]

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