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Chocolate and Coffee


Brownies, cakes and chocolate confections are always better with coffee extract or strongly brewed coffee. Coffee adds a depth of flavor to chocolate recipes by cutting sweetness. To get the rich tones of a good coffee extract, brew a small pot of coffee, let it steep overnight, and in a mere 24 hours you will have a highly concentrated, intense, sweet extract that tastes like your favorite morning cup of joe. My favorite coffee roaster is Equator. Equator’s roasting house is located in Marin, CA and they focus on both quality and sustainability, utilizing a Loring SmartRoaster to reduce their carbon emissions during roasting by 80%.

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