Camille’s Kitchen is proud to partner with Silverlake Wine for their Sundays at Three wine and food series.
We start with an amuse bouche paired with an aperitif, serve four tray-passed appetizers, and end with a house made dessert. George and Randy discuss and pair an interesting array of international and California wines with our seasonal menus. Camille’s has been previewing a new flavor of our signature Bubas (think German gnocchi) at each tasting. We are there once a month, so join our email list to receive an email with the date we will be serving. The tastings are from 3:00 to 5:00 — a perfect way to end the weekend. Call early to reserve a spot (323) 662-9024 or email firstname.lastname@example.org make a reservation.